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Qu'est-ce (qui) est vitamin H - définition
CHEMICAL COMPOUND
Vitamin H; Vitamin B7; Vitamin B-7; Biotin metabolism; ATC code A11HA05; ATCvet code QA11HA05; Biodermatin; Bioepiderm; Bios II; Factor S; Lutavit H2; Meribin; Rovimix H2; List of foods containing Vitamin H; Coenzyme R
vitamin H
¦ noun chiefly N. Amer. another term for biotin.
biotin
['b???t?n]
¦ noun Biochemistry a vitamin of the B complex, found in egg yolk, liver, and yeast, involved in the synthesis of fatty acids and glucose.
Origin
1930s: coined in Ger. from Gk bios 'life' + -in1.
vitamins
![[[Jack Drummond]]'s single-paragraph article in 1920 which provided structure and nomenclature used today for vitamins](https://commons.wikimedia.org/wiki/Special:FilePath/J. C. Drummond, The Nomenclature of the So-called Accessory Food Factors (Vitamins), 1920.png?width=200 "[[Jack Drummond]]'s single-paragraph article in 1920 which provided structure and nomenclature used today for vitamins")
ORGANIC COMPOUND AND A VITAL NUTRIENT THAT AN ORGANISM REQUIRES IN LIMITED AMOUNTS
Vitamins; Liquid vitamin; Fat soluble vitamins; Vitamine; Fat-soluble vitamins; Water-soluble vitamins; Fat-soluble vitamin; Vital amine; List of Vitamins; Fat soluble vitamin; History of vitamins; Vit.
n. to take vitamins
Wikipédia
Biotin
Biotin (or vitamin B7) is one of the B vitamins. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids. The name biotin, borrowed from the German Biotin, derives from the Ancient Greek word βίοτος (bíotos; 'life') and the suffix "-in" (a suffix used in chemistry usually to indicate 'forming').
